about us

About Us

Welcome to Reveri Food Design! We are a design agency that deals specifically with FMCG companies, restaurants, café’s or any company dealing with food.

We are a team of food enthusiasts and our entire mission is to make your products look great everywhere and give you results, which compliment your food dream. We specialise in package design, food photography and consultancy. We are a one stop solution to all your design requirements.

The Team

Tasneem Syed

She graduated from MIT Institute of Design, Pune as a graphic designer and started working in design firms in Pune and Bangalore from there on. She has worked on several graphic design projects and specializes in packaging design and logo design for clients in India as well as several other countries. She is one of our founders and our resident food photographer

Syed Fasihuddin

The other founder of this company, has almost 40 years of varied experience in the food industry and has a vast experience in operations, product development, quality management system, quality audits, projects and engineering, packing design and development and regulatory requirements. He has worked on various projects in India and many other countries in setting up and running of the food industry.

Mohib Farooqui

He is an alumnus of Le Cordon Blue, Sydney. Mohib brings to his work a passion for avant-garde cuisine. He worked in Sydney and Northern Queensland for about 6 years. While in Australia, he did stints at Urbane (2 Hat Restaurant) under Chef Kym Machin, Chefs on Moreton Bay under a Michelin Pedigree Chef Brian Grunewald, and under award-winning Chef Kenny McHardy at Great Barrier Reef. He also taught at IHM-A, Aurangabad, Le Cordon Bleu, Gurgaon and Ecole Hoteliere at Lavasa. He has always believed that learning about food and cooking is a lifelong process.